Lángos is a golden, crispy, and delightfully chewy Hungarian flatbread that is deep-fried to perfection and most often served hot and slathered in garlicky sour cream and shredded cheese, though it is just as easily adorned with sweet toppings like powdered sugar, jam, or even Nutella, and its irresistible texture and comforting warmth make it a f
Broa de Milho is a dense, rustic, and soulfully textured Portuguese cornbread made with a mixture of yellow cornmeal and wheat or rye flour, leavened with yeast, and baked until its crust turns deep golden brown and crackly, offering a firm, hearty exterior that encases a moist, slightly crumbly interior with a mildly sweet, earthy flavor that spea
Simit is a golden, sesame-crusted circular bread with a crisp exterior and a soft, chewy interior, beloved across Turkey and neighboring regions as both a daily staple and an emblem of street food culture, typically made from a simple yeasted dough that is shaped into rings, dipped in a molasses and water mixture, then rolled in a generous coat of